#UpbeatAuthors: Tolerance

I recently had a chance to speak to a person I see only once a year. Spence* is a great guy. He always asks after my son, whom he’d met years ago when Y-Chromo was a child. Spence got married since I’d last seen him. He’s been with Ronald* for ten years, and they finally tied the knot. Spence was practically giddy when he introduced his husband to those of us who see him only in August. I’m very happy for them.

Just because their lifestyle isn’t my lifestyle doesn’t make them wrong or me right. If I judged people because they are different than me, I would miss out on having a lot of wonderful people in my life.

*names changed

#CrackpotTheory: Color, Food, & the Weather

I love bright  colorsI hate “tasteful” décor: ecru, beige, eggshell, and other shades of brown and white;  deep greens; dark reds. Who gets to decide what’s tasteful? Please!

One thing I’ve noticed is cultures that indulge in bright colors also tend to eat spicier foods. Foods with flavor. Full of taste. Yes, I know curry was invented to hide the taste of rotting food–but so was mayonnaise.

Other correlations I’ve noticed is that cultures with bright colors and spicy foods tend to be in warmer climates. They also seem to be closer to their emotions–more aware of their passions and unafraid to show them.

Color makes me happy. Spicy food makes me happy. Hot summer days make me happy (you can keep the humidity). Maybe I need to move.

 

 

 

 

#UpbeatAuthors: Tolerance–The Definition

According to the Oxford English dictionary, tolerance is ‘the ability or willingness to tolerate the existence of opinions or behaviour that one dislikes or disagrees with.’

We don’t see a lot of tolerance  in today’s world. There’s too much “my way or no way.”

I don’t understand why some folks can’t see the difference between, “You can if you want to” and “You can’t.”